Baked Pork Chops Baked With Potatoes

Ingredients

Rub:

1 tsp Worcestershire Sauce

2 tbsp ketchup

1 tbsp light soy sauce

2 tbsp brown sugar (or white)

1 tbsp olive oil (or vegetable or canola oil)

1 clove garlic, minced

1 tsp apple cider vinegar, or white wine

Chops:

4 pork chops

800g potatoes

1 tbsp olive oil

Directions

PORK CHOPS: Mix the Rub ingredients together in a small bowl.
Reserve some Rub for basting at the end of cooking.
Generously press rub mixture into both sides of pork chops.
Take the potato tray from the oven. Place pork on the potatoes.
Bake for 10 minutes.
POTATOES: To speed things up, peel potatoes and cut into golf ball sized chunks.
Toss potatoes in oil, sprinkle with salt and pepper. Place in a covered microwaveable casserole dish. Microwave for 5 minutes until tender.
Remove tray from oven. Spoon over reserved rub, then bake for a further 10 minutes to 15 minutes until done.
Take tray out of the oven, flick to grill/broiler on high.
Use a brush to get the golden juices off the tray (especially around pork) and dab it onto the pork - this is key for flavour and colour!
Pop pork under grill/broiler for a few minutes until pork is caramelised and golden.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.

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