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Baked Potatoes With Smoked Fish Butter

Ingredients

• 4 large russet potatoes (2 pounds total), scrubbed
• 1 tablespoon extra-virgin olive oil
• Fine salt
• 1 stick (8 tablespoons) unsalted butter, softened
• 1 cup flaked, skin-off hot-smoked trout or salmon (from about 5 ounces fillets)
• 1/4 cup finely chopped fresh dill, plus more for serving
• 3 scallions, thinly sliced, plus more for serving
• Freshly ground black pepper

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