Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Baked Rack Of Lamb With Baby Vegetables
Ingredients
- 1 tbsp olive oil
- 4 sprigs thyme, chopped or from a jar
- 1 tbsp chopped tarragon
- 1 tbsp chopped parsley
- 1 tsp garlic
- Finely grated zest of 1 lemon
- 1.4kg rack of lamb (200g meat per person), trimmed of fat
- 200g pearl (pickling) onions
- 200g baby carrots
- 200g green beans
- 200g peas
Get the App
Directions
- Preheat oven to 200C (400F). In a bowl, mix half the oil with herbs, garlic and lemon zest.
- Heat a large frying pan over high heat. Coat lamb in remaining oil and sear until golden on both sides. Transfer to a baking dish and rub her mixture into rack.
- Add onions to dish and bake for 25 minutes. Remove meat from oven, cover loosley with foil and set aside to rest for 10 minutes.
- Bring a large saucepan of lightly salted water to a boil.
- Cook carrots for 2 minutes, then add beans and peas and cook for a further 4 minutes. Drain and serve with lamb.
Chrome Extension
