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Baked Reuben Casserole
Ingredients
- 5 slices dark rye bread, cubed
- – 2 slices dark rye bread, ground into fine crumbs
- – ¾ pound thinly-sliced or shaved pastrami
- – 1 – 16-ounce jar sauerkraut
- – 3 cups shredded Swiss cheese
- – 1 cup chopped dill pickles
- – ½ cup Thousand Island dressing
- – ¼ cup mustard
- – 2 teaspoons caraway seeds
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