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Baked Rice With White Beans, Leeks and Lemon Recipe

Ingredients

• 4 leeks (about 2 pounds), trimmed, white and pale green parts sliced 1/4-inch thick
• 1 lemon
• ¼ cup raw almonds
• ½ teaspoon red-pepper flakes
• 5 tablespoons extra-virgin olive oil
• Kosher salt and black pepper
• 1 ½ cups uncooked basmati rice
• 1 (15-ounce) can white beans (such as cannellini or great Northern), rinsed
• 2 ½ cups boiling water
• ½ cup freshly grated Parmesan, plus more for serving
• ¼ cup thinly sliced or chopped basil, chives, mint or fennel fronds, plus more for serving

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