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Baked Salmon and Greens - Pg 71

Ingredients

• 3 Brussels sprouts, trimmed and halved
• 1/2 cup chopped broccoli florets
• 1 small zucchini, sliced
• 120 grams salmon fillet
• 1 tsp olive oil
• 1/2 lemon, juiced
• Salt and pepper
• 1 tsp chopped fresh parsley

Directions

Preheat the oven to 180C. Line a baking tray.

Assemble the vegetables on the baking tray around the salmon, drizzle with olive oil, and bake for 15-18 minutes or until the salmon is baked to your liking.

Transfer to a plate, add lemon juice, season to taste, and top with parsley.