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Baked Salmon with Honey Mustard Sauce
Ingredients
- Ingredients
- Four 6- to 7-ounce salmon fillets, skin-on
- 1/2 cup low-fat mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons finely chopped chives, plus additional for garnish
- Kosher salt and freshly ground white pepper
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