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Baked Sausage, Potatoes And Sauerkraut

Ingredients

• Makes: 8 Servings
• 2 Tablespoons butter
• 1 large cooking onion (chopped)
• 2 (796ml) jars sauerkraut (we used Kuhne brand which is a German product) you can use your favorite *each can is 796mLs
• * NOTE - one jar would be enough, but we love sauerkraut and so used 2 jars.
• 8-10 medium to large russet potatoes (washed, peeled and cut into 2-3 inch cubes)
• 6-8 precooked turkey sausages (we used a brand from a local butcher, you can choose your favorite sausage
• sour cream (optional but tastes great served with the meal)

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