8 Servings
Total Time: 90min
Collection: Week 13

Baked Spaghetti, carrots, garlic bread

Ingredients

  • 1 package spaghetti 16 ounce
  • 1 pound beef ground
  • 1 onion chopped
  • 1 jar meatless spaghetti sauce 32 ounce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup Parmesan cheese grated
  • 5 tablespoons butter melted
  • 2 cups curd cottage cheese small
  • 5 cups mozzarella cheese divided; shredded
  • carrots
  • garlic bread

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