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Baked Sweet Potato With Spiced Cannellini Beans And Vegetable Stew

Ingredients

• 4 x 200g small sweet potatoes, unpeeled
• Spray olive oil
• 1 medium brown onion, finely chopped
• 1 small red capsicum, halved, seeded, diced
• 1 small yellow capsicum, halved, seeded, diced
• 1 teaspoon ground coriander
• 1 teaspoon chilli powder
• 1 teaspoon smoked paprika
• 4 medium ripe tomatoes, roughly chopped
• 600g canned no added salt cannellini beans, drained, rinsed
• 3 cups kale, trimmed and roughly chopped
• 2 tablespoon lime juice
• Fresh coriander leaves, to garnish
• 4 x 200g small sweet potatoes, unpeeled
• Spray olive oil
• 1 medium brown onion, finely chopped
• 1 small red capsicum, halved, seeded, diced
• 1 small yellow capsicum, halved, seeded, diced
• 1 teaspoon ground coriander
• 1 teaspoon chilli powder
• 1 teaspoon smoked paprika
• 4 medium ripe tomatoes, roughly chopped
• 600g canned no added salt cannellini beans, drained, rinsed
• 3 cups kale, trimmed and roughly chopped
• 2 tablespoon lime juice
• Fresh coriander leaves, to garnish

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