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Baked Tomato Beans on Toast
Ingredients
- 1 tsp olive oil
- 5 cherry tomatoes
- 1/3 onion
- 1 tbsp fresh parsley, chopped
- 2 slices bread
- 1 cup mushroom
- 1 tsp coriander, chopped
- 1/4 bell pepper
- 1 tsp chilli sauce
- 1/2 cup canned beans
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Directions
- Preheat olive oil in a skillet, add the onion and fry until golden. Stir in the mushrooms and cook until they turn golden-brown.
- Slowly mix in the chopped peppers and cherry tomatoes. Sauté for a few minutes.
- Stir in the beans and add some chilli sauce. Sauté for a few more minutes.
- Toast the bread. Serve the beans on top of the toast, sprinkled with parsley and coriander.
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