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Baked Turkey Sausage And Mascarpone Stuffed Shells

Ingredients

• filling:
• 2 1/2 tablespoons extra virgin olive oil, divided
• 1/2 pound Italian turkey sausage
• 1/2 pound lean ground turkey
• 1/2 small onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon minced basil
• 1 1/2 teaspoons minced oregano
• 1 1/2 teaspoons minced thyme
• 1 cup mascarpone, softened
• 1/3 cup grated Parmesan cheese, plus more for garnish
• salt and pepper to taste
• 20 jumbo pasta shells, boiled to al dente and drained
• 3 cups marinara of choice
• ½ cup shredded mozzarella
• fresh basil leaves, garnish

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