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Baked Whole Tilapia with Ginger Orange Stuffing
Ingredients
- IngredientsAdd all
- 2 Tbsp.
- (30 mL) extra virgin olive oil
- 2 Tbsp.
- (30 mL) finely grated orange peel
- 4 Tbsp.
- (60 mL) freshly squeezed orange juice
- 2 Tbsp.
- (30 mL) minced ginger root
- 1/2 cup
- (125 mL) finely chopped coriander
- Salt and pepper to taste
- 4 boneless whole tilapia
- 1 orange, peel and pith removed, cut into segments
- 1/2 cup
- (125 mL) plain yogurt
- 2 tsp.
- (10 mL) honey
- 0.500 lime juice
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