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Baked Wild Salmon Recipe

Ingredients

  • ¼ cup kosher salt (such as Diamond Crystal) or 2 tablespoons fine sea salt, plus more if needed
  • 1½ pounds wild salmon, such as coho, king or sockeye, cut in fillets or kept whole
  • Extra-virgin olive oil or unsalted butter, for greasing and cooking
  • Black pepper
  • Lemon wedges, plain Greek yogurt, flaky sea salt or a combination (optional), for serving

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