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#Baked Wild Salmon Recipe
Ingredients
- ¼ cup kosher salt (such as Diamond Crystal) or 2 tablespoons fine sea salt, plus more if needed
- 1½ pounds wild salmon, such as coho, king or sockeye, cut in fillets or kept whole
- Extra-virgin olive oil or unsalted butter, for greasing and cooking
- Black pepper
- Lemon wedges, plain Greek yogurt, flaky sea salt or a combination (optional), for serving
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