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#Baked Wild Salmon Recipe

Ingredients

• ¼ cup kosher salt (such as Diamond Crystal) or 2 tablespoons fine sea salt, plus more if needed
• 1½ pounds wild salmon, such as coho, king or sockeye, cut in fillets or kept whole
• Extra-virgin olive oil or unsalted butter, for greasing and cooking
• Black pepper
• Lemon wedges, plain Greek yogurt, flaky sea salt or a combination (optional), for serving

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