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0 Servings
Total Time: 1hr 1min
Shared By Chef Roberto
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Baker Topper (Timbers)

Ingredients

  • 25 lb butter
  • 5 lb bacon (raw) or 3 lb bacon bits.
  • 2 lb green onion
  • 8 tbsp salt
  • 2tbsp granulated garlic
  • 4tbsp black pepper
  • 3qts canola oil

Directions

  1. Cool bacon to extra crispy
  2. THINLY slice green part of green onion save white.
  3. Cool bacon and blend with white of green onion
  4. Whip butter in mixer with paddle.
  5. Add bacon, onion and seasonings and continue to mix until volume increases by 50%. It should be about 60% of the bowl.
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