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Balsamic Apple Pork Tenderloin

Ingredients

• 1 Tbsp Cooking Oil, neutral, such as canola or sunflower
• 1.5 lbs Pork Tenderloin* (not loin roast)
• 1 small Onion, cut in half and thinly sliced
• 2 cloves Garlic, pressed or finely minced
• 2 1/2 Tbsps Balsamic Vinegar (a good quality vinegar makes a big difference)
• 1/2 cup Apple Juice or Chicken Broth, low sodium
• 1 Apple, chopped (any variety you like)
• 1/2 tsp Coarse Salt (or 1/4 tsp table salt)
• 1 sprig Rosemary, about a 3" sprig
• 3 sprigs Thyme, fresh
• To Finish
• 2 Tbsps Honey
• 1 Tbsp Butter
• 2 1/2 tsps Corn Starch

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