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Balsamic Asparagus
Ingredients
- Asparagus
- Olive Oil
- Garlic
- Balsamic Vinegar
- Parmesiano Reggiano
- Kosher salt
- Pepper
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Directions
- Heat a sauté pan on Medium High, then add a tablespoon of olive oil. Sauté asparagus in garlic and add balsamic, salt and pepper to taste. Allow the balsamic vinegar to reduce into a glaze. Continue until asparagus is at desired doneness. Serve with grated Parmesiano Reggiano.
- Goes great with a Red Hook Longhammer IPA.
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