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Balsamic Chicken Salad With Lemon Quinoa

Ingredients

• 1/2 cup dry quinoa
• 1 cup vegetable or chicken stock (or water mixed with 1 teaspoon vegetable stock powder)
• Pinch of salt to season
• Juice of 1/2 a lemon
• 6 boneless chicken thigh or breast fillets , trimmed of fat
• 1 tablespoon garlic (or plain) olive oil
• 2 tablespoons balsamic vinegar
• Juice of 1/2 a lemon
• 1 teaspoon vegetable stock powder
• 1 teaspoon garlic powder/granules or 1 clove garlic , crushed
• 6 cups (200g | 7oz) cos lettuce, washed and shredded
• 200 g | 7oz grape tomatoes , halved
• 1/2 medium red onion , thinly sliced
• 100 g | 3.5oz pitted kalamata olives
• 50 g | 1.7oz reduced fat Feta cheese
• 1/2 cup continental parsley
• 2 tablespoons garlic olive oil
• 2 teaspoons balsamic vinegar

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