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Balsamic-Glazed Carrots & Parsnips
Ingredients
- edients
- Ingredient Checklist
- 6-8 medium carrots (about 1 pound), peeled and cut into 1/4-inch-thick slices
- 3 medium parsnips (about 1 pound), peeled and cut into 1/4-inch-thick slices
- 1 tablespoon 60-70% tub-style vegetable oil spread
- 2 tablespoons white balsamic vinegar or white-wine vinegar
- 1 tablespoon honey
- ¼ teaspoon ground nutmeg
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