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Balsamic Quinoa and Roasted Veggies
Ingredients
- 1 eggplant, cubed
- 1-2 orange bell pepper, sliced or wedged
- 1 green squash (zucchini) sliced in half moons
- 1 yellow squash sliced in half moons
- 1 red onion, cut in wedges
- 1.5-2 cups pre rinsed quinoa
- Water ( use a 1-2 ratio quinoa to water)
- Olive oil
- Pepper to taste
- Add ins:
- Balsamic vinegar
- Feta or goat cheese
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Directions
- 1. Cut veggies and spread out in cookie sheet. Drizzle with olive oil and pepper and bake at 350 for at least 30 min. Onion edges should be browning and crispy:)
- 2. While veggies are roasting, boil water and add quinoa- let simmer 10 min and fluff with fork.
- 3. Mix quinoa with a hearty helping of veggies- serve with crumbled cheese and drizzled balsamic vinegar for a tasty topping!
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