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BALSAMIC ROSEMARY STEAK KABOBS
Ingredients
- 8 new potatoes (I used baby Yukon Gold)
- 14-16 ounce rib eye steak
- 8 button mushrooms
- ⅓ cup extra virgin olive oil
- ⅓ cup balsamic vinegar
- 2 tablespoons fresh rosemary, chopped
- 3 garlic cloves, minced
- 1½ teaspoons salt
- ½ teaspoon fresh ground black pepper
- 4 metal or wood skewers
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