• Shopping List
• Meal Planner

Baltimore Crab Cakes

Ingredients

• 1/4 cup cup mayonnaise
• 2 scallions, thinly sliced
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice plus wedges for garnish
• 1 1/2 teaspoons Old Bay Seasoning
• 1/2 jalapeño, seeded, finely chopped
• 1 pound lump crabmeat, picked over
• 1 1/4 cups panko (Japanese breadcrumbs), divided
• 1 tablespoon thinly sliced chives
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 head Bibb lettuce
• 2 tablespoons vegetable oil

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App