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Banana Blondie Mini Muffins
Ingredients
- Wet
- 2 mashed bananas (250g)
- 3 oz plain nonfat greek yogurt (85g)
- 1 large egg
- 1 egg white
- 1/4 tsp butter extract
- 1/2 tsp vanilla extract
- Dry
- 2 scoops PEScience Blondie Select Protein (64g)
- 1 cup oat flour (120g)
- 5-6 packets stevia (or sweetener of choice)
- 1/2 tsp cinnamon
- 1/4 tsp salt
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