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Banana Bread

Ingredients

• Banana Bread
• Makes 2 loaves
• 3 1/4 cup all purpose flour
• 2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 4 eggs at room temperature ( 30 min )
• 2 1/3 cups sugar
• 1 cup vegetable oil
• 3 cups ( approx 6. ) very ripe bananas coarsely mashed
• 1/4 cup cream
• 2 tsp vanilla
• * optional 1 1/3 cups toasted and chopped walnuts
• 1. Preheat oven to 325 degrees
• 2. Butter or spray 2 metal loaf pans, dust with flour . Bang off extra flour.
• 3. Sift together flour, baking soda, cinnamon and salt into large bowl.
• 4. Beat eggs and sugar in mixer ( or by hand ) at med high speed x 10 min til light in colour thick and makes a ribbon when beater lifted.
• 5. Reduce speed to low. Slowly add oil , bananas, cream and vanilla.
• 6. Gently fold in flour mixture .
• 7. Bake in middle rack 1- 1 1/4 hours or 1 hour 10 min convection
• 8. Cool x 10 min , then turn out . Place right side up and cool completely.
• 4.

Directions