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Banana Bread Roll From Smitten Kitchen’s New Book

Ingredients

• 3 large eggs
• 1/3 cup (65g) brown sugar
• 1/3 cup (65g) sugar
• 2/3 cup (150g) banana puree (about 1 to 1 1/2 bananas)
• 1 teaspoon vanilla extract (make your own)
• 2 teaspoons bourbon (optional, but highly recommended)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon
• Freshly grated nutmeg
• Pinch ground clove
• 3/4 cup (100g) all-purpose flour
• Cream Cheese Filling:
• 8 ounces cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract

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