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Banana Bread Roll From Smitten Kitchen’s New Book
Ingredients
- 3 large eggs
- 1/3 cup (65g) brown sugar
- 1/3 cup (65g) sugar
- 2/3 cup (150g) banana puree (about 1 to 1 1/2 bananas)
- 1 teaspoon vanilla extract (make your own)
- 2 teaspoons bourbon (optional, but highly recommended)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- Freshly grated nutmeg
- Pinch ground clove
- 3/4 cup (100g) all-purpose flour
- Cream Cheese Filling:
- 8 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
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