Banana Bread With. Brown Butter Frosting

Ingredients

1 1/2 C. Sugar

1 C sour cream

1/2 C butter (softened)

2 eggs

1 3/4 C mashed ripe banana

2 t. Vanilla extract

2 C. Flour

1 t. Baking soda

3/4 t. Salt

1/2 C. Chopped walnuts

Frosting:

1/2 C. Butter

4 C confectioners’ sugar

3 T. Milk

1 1/2 t. Vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pa.
Step 2.
Beat sugar, sour cream, softened butter, and eggs in a bowl with an electric mixer until cream. Beat in bananas and vanilla extract. Add flour, baking soda, and salt; mix for 1 min. Stir walnuts into evenly incorporated. Spread batter in prepared pan.
Step 3
Bake in the preheated oven until golden, about 27 minutes. Cool.
Step 4
Melt butter in a large saucepan over med heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
Step 5
Whisk confectioners’ sugar , milk and vanilla extract into melted butter until smooth frosting consistency is reached. Spread frosting over cooled banana bars.

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