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Banana Bread With Swerve
Ingredients
- 2-3 very ripe, large, spotted bananas (about 1 ¼ – 1 ½ cups mashed)
- 1/3 cup unsalted butter, melted (or coconut oil for dairy-free)
- ½ cup granulated Swerve (or your preferred erythritol-based granular sweetener)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (or a 1:1 gluten-free baking blend)
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon (optional, but highly recommended)
- ¼ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
- ½ cup sugar-free Lily’s chocolate chips (optional)
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