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Banana Brunch Soup
Ingredients
- 3 medium ripe bananas
- 4 tbs fresh lime juice
- 2 cups nonfat plain yogurt
- 1/4 tsp ground cinnamon
Directions
- 1. Slice 2 of the bananas and toss with 3 tbs of the lime juice in a bowl. Add the yogurt and sprinkle with the cinnamon. Mix together; then process in a food blender or processor. Refrigerate covered for at least an hour.
- 2. To serve, divide the chilled soup between 4 ramekins. Thinly slice the third banana and toss it with the remaining tbs of lime juice. Lay the slices atop the soup for garnish. Serve chilled.
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