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Banana Buttery Love Cake

Ingredients

• 250g butter, at room temperature
• 1½ cups sugar
• 4 eggs (we used three)
• 2 tsp vanilla extract
• 4 very ripe bananas, peeled and mashed (a little more than 2 cups)
• 2 tsp baking soda (we skipped this)
• ½ cup hot milk (we used cold)
• 3 cups self rising flour
• 2 tsp baking powder
• Crumb topping:
• 1 cup flour
• 3 T brown sugar
• 2 T white sugar
• 1 t baking powder
• 1/4 t salt
• 90 g butter

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