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Banana cake with cream cheese icing

Ingredients

• 125g butter, softened
• 1 1/2 cups SPLENDA® Granular
• 1 1/2 cups mashed banana
• 2 eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 1/2 cups self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 1/4 cup coarsely chopped pecans
• 2 tablespoons flaked coconut
• Cream cheese frosting
• 250g cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/3 cup SPLENDA® Granular

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