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Banana Choc Chip Oat Cookies (healthy)
Ingredients
- ▢ 3 bananas overripe (about 1 ¼ cups mashed banana)
- ▢ 2 TBS honey (or maple syrup)
- ▢ 1 egg
- ▢ 1 tsp pure vanilla extract
- ▢ 1 ½ cup quick cooking oats
- ▢ 1 tsp ground cinnamon
- ▢ ¼ tsp fine sea salt
- ▢ 1/4 or ½ cup chocolate chips or other add ins like shredded coconut, dried cranberries, raisins, etc.
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Directions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside
- In a large mixing bowl, mash the bananas.
- Add honey, egg and vanilla and stir to combine.
- Add oats, cinnamon and sea salt and stir until combined.
- If desired, add mix-ins and stir until evenly distributed.
- Use a 1 tablespoon measuring spoon or a 1 ½ TBS cookie scoop to measure portions of the dough, and place them on the prepared baking sheet spaced about 2” apart.
- Bake in the preheated oven for 12-15 minutes, or until the tops are just set and the bottoms are very lightly browned. I did 14 min.
- Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.
- Serve slightly warm or at room temperature.
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