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Collection: Healthy Baking
Recipe By: Lexielief
Banana Chocolate Chunk Blondies
Ingredients
- 1 ripe banana
- 2 eggs
- 60 ml melted coconut oil
- 120 ml pure maple syrup
- 60 ml Greek yogurt
- 1 tsp vanilla extract
- 100 g almond flour
- 100 g oat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 90 g chocolate chips
- 1 extra banana, sliced into rounds
- Light brown sugar, for sprinkling
Directions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
- Mash the ripe banana in a large bowl. Whisk in the eggs, melted coconut oil, maple syrup, Greek yogurt, and vanilla until smooth.
- Add almond flour, oat flour, baking powder, and salt. Stir until just combined. Fold in the chocolate chips and chunks.
- Arrange the banana slices in a single layer on the bottom of the pan. Sprinkle lightly with brown sugar to caramelize.
- Spread the batter evenly over the bananas. Smooth the top.
- Bake for 30 to 35 minutes, until the top is golden and the center is set.
- Cool for 10 to 15 minutes, then flip the whole thing upside down onto a board or plate to reveal the caramelized banana layer.
- Slice, serve warm, and try not to eat the whole pan.
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