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Collection: Mom's Recipes
Recipe By: Andrew Chwalik
Banana Cream Graham Cracker Dessert
Ingredients
- Filling:
- 6 cups of milk
- 2 1/2 cups of sugar
- 3 tablespoons (heaping) of flour
- 3 tablespoons of cornstarch
- Small hunk of butter (tablespoon)
- 6 egg yolks
- 2 teaspoons of vanilla
- 4 bananas
- Crust:
- 2 packs of graham crackers
- 1 stick of butter
- 1/3 cup sugar
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Directions
- 8 x 13 pan.
- Mix all of the filling ingredients together. Cook until thick, constantly stir. Let cool.
- For crust, spray pan with Pam. Mix all ingredients together and then press around pan. Bake crust at 350° for 10 to 15 minutes. Let cool for 30 minutes. Then layer bananas on top of cooled crust. Poor putting overtop. Refrigerate.
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