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Banana Cream Pie
Ingredients
- 1 cup sugar
- 1/2 cup all purpose flour or 1/4 cup cornstarch
- 1/4 tsp salt
- 3 cups milk
- 4 eggs
- 3 tablespoons butter
- 1 1/2 tsp vanilla
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Directions
- Preheat 350
- Add a few more tbsp of cornstarch and completely cool before putting in the fridge or it gets too hard.
- Bottom of pie crust, add 3 cut up bananas.
- In medium saucepan combine sugar, flour/cornstarch, and salt. Gradually stir in milk. Cook and stir over medium heat till thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Separate egg yolks from whites. Beat egg yolks slightly. Gradually stir 1 cup of hot mixture into yolks. Return egg mixture to saucepan; bring to gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour hot filling into baked pastry shell. Bake in oven for 12 to 15 min.
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