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Banana Cream Pie With Graham Crumb Crust

Ingredients

• Graham Crust:
• 1 cup Graham crumbs (100g)
• 1/4 cup butter, melted
• 1/4 cup sugar
• Banana Cream Filling:
• 3 cups cold milk
• 1 1/4 cups vanilla instant pudding mix (150g)
• 1 cup banana, sliced

Directions

Mix crust ingredients well
Grease 9” pie plate
Press mixture evenly into pie plate
Cool in fridge for 2 hours
Prepare instant pudding & pour into pie crust
Lay banana slices in pudding
Refrigerate to firm up