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Banana Pudding with Caramel Sauce – rice cooker!
Ingredients
- Banana Pudding:
- 30g butter, melted, plus 60g extra
- 2 tablespoons brown sugar, plus ⅓ cup extra
- 1 small banana sliced, plus 2 extra, mashed
- 1 egg, lightly whisked
- ½ teaspoon ground cinnamon
- 2 tablespoons milk
- 1 cup self raising flour
- Caramel Sauce:
- 300ml cream
- ½ cup firmly packed brown sugar
- 80g butter
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