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Banoffee Bars
Ingredients
- For the shortbread base
- 3/4 cup (170 grams) unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1 1/2 cups (180 grams) all-purpose flour
- 1/4 teaspoon salt
- For the top layers
- 10 tablespoons (140 grams) unsalted butter
- 14 ounces (397 grams) sweetened condensed milk
- 3/4 cup (160 grams) packed brown sugar
- 2 bananas, sliced
- 3/4 cup (127 grams) dark chocolate
- 1 tablespoon flaky sea salt
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