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Banoffee Bars

Ingredients

• For the shortbread base
• 3/4 cup (170 grams) unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1 1/2 cups (180 grams) all-purpose flour
• 1/4 teaspoon salt
• For the top layers
• 10 tablespoons (140 grams) unsalted butter
• 14 ounces (397 grams) sweetened condensed milk
• 3/4 cup (160 grams) packed brown sugar
• 2 bananas, sliced
• 3/4 cup (127 grams) dark chocolate
• 1 tablespoon flaky sea salt

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