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banoffee pie
Ingredients
- For the base
- 75g/3oz unsalted butter
- 200g/7oz digestive biscuits
- For the caramel filling
- 150g/5½oz light muscovado or soft brown sugar
- 150g/5½oz unsalted butter
- 1 x 397g can condensed milk
- pinch sea salt flakes
- For the topping
- 2 ripe bananas
- 150ml/¼ pt double or whipping cream
- 100g/3½oz bar milk chocolate, grated
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