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Recipe By: Drewry Denise Jenna Arend Lindy Drewry Jenna Arend Samantha C. Melissa Rachel Rachel Jenna Arend mahateja rice Alicia Jessica Lauren Becker Jenna Arend Cheryl

Banza Chicken Bowls With Calabrian Chili Sauce

Ingredients

  • Tomato Cucumber Salad
  • 1 English cucumber, cut into chunks (about 1 1/2 cups)
  • 1 pint cherry tomatoes, cut into halves (about 1 1/2 cups)
  • a small chunk of red onion, thinly sliced on a mandoline
  • a small bundle of parsley, chopped (about 1/4 cup)
  • 1 tablespoon white vinegar
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • Calabrian Chile Sauce
  • 1/4 cup mayo
  • 1/4 cup Greek yogurt
  • 2–3 individual Calabrian chiles, stems discarded, smashed / minced (I use a jarred variety)
  • 1 clove garlic, grated
  • a splash of castelvetrano olive brine (optional, see notes)
  • salt to taste
  • The Rest
  • For protein, I use a batch of this ridiculously good Air Fryer Chicken(For a vegetarian alternative, this Air Fryer Tofu works beautifully too!)
  • Over rice

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