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Barbecue Shredded Pork Sandwiches
Ingredients
- 3 pounds Boneless Pork Shoulder Butt Roast
- 14 ounces Can Of Tomato Sauce
- ½ cup Brown Sugar
- ½ cup Ketchup
- 1 Medium Onion, chopped
- ⅓ cup Apple Cider Vinegar
- 6 Garlic Cloves, minced
- 1 Tbsp Gluten-Free Soya Sauce
- 2 tsp Chili Powder
- 2 tsp Dry Mustard
- 1 tsp Salt
- ½ tsp Pepper
- ½ tsp Dried Crushed Chilies
- 12 Crusty Rolls, split (toasted, optional)
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