• Shopping List
• Meal Planner

Barbecued carrot, ricotta and toasted pecans

Ingredients

• 500g bunch carrots preferably with the tops on
• 2 tbsp olive oil
• 1 tbsp cumin seeds lightly crushed in a pestle and mortar
• 1 tsp soft dark brown sugar
• 1 tsp dried chilli flakes ideally chipotle chilli flakes
• 1 clove garlic crushed
• 250g ricotta
• 1/2 bunch spring onions thinly sliced
• 50g pecans toasted and chopped
• a small bunch coriander chopped
• to drizzle extra virgin olive oil

Read Directions