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Barbecued Chicken With Fiery Romesco Sauce

Ingredients

• 2 x 1.8kg whole chickens
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh thyme leaves
• Fresh flat-leaf parsley leaves, to serve
• Lemon wedges, to serve
• Salad leaves, to serve
• Crusty bread, to serve
• Fiery Romesco Sauce:
• 2 large red capsicums
• 1/2 cup blanched almonds
• 1 garlic clove, quartered
• 2 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp tomato paste
• 2 tsp dried chilli flakes

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