Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Barbecued Pork Chops With Roasted Potatoes & Kale Recipe
Ingredients
- 1½ pounds red or yellow potatoes, cut into 1-inch pieces
- 4 cups chopped kale, stems removed
- 2 tablespoons avocado oil or canola oil, divided
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt, divided
- ¼ teaspoon garlic powder
- 2 8- to 10-ounce boneless pork chops, about ¾ inch thick, trimmed
- 4 tablespoons barbecue sauce
- 2 tablespoons water
Get the App
Chrome Extension
