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Barley Risotto With Caramelized Leeks And Mushrooms
Ingredients
- 2 tablespoons olive oil
- 3 cups chopped leek (about 3 large)
- 3 cups sliced cremini mushrooms (about 8 ounces)
- 1 cup uncooked pearl barley
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 2 tablespoons chopped fresh flat-leaf parsley
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