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BA’s Best Buttermilk Pancakes Recipe
Ingredients
- 1⅓ cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 1¼ cups buttermilk
- 2 tablespoons unsalted butter, melted
- Vegetable oil (for griddle)
- Pure maple syrup (for serving)
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