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BA’s Best Chicken Parm

Ingredients

• ½ cup extra-virgin olive oil
• 1 medium onion, finely chopped
• 8 garlic cloves, crushed
• 2 Tbsp. double-concentrated tomato paste
• ¾ tsp. crushed red pepper flakes
• 2 28-oz. cans tomato purée
• 2 tsp. Diamond Crystal or 1¼ tsp. kosher salt
• 1½ tsp. sugar
• Chicken and Assembly
• 4 skinless, boneless chicken breasts (about 3 lb. total)
• 5 garlic cloves, finely grated
• ⅓ cup fresh lemon juice
• ¼ cup extra-virgin olive oil
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 4 large eggs
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 4 cups panko (Japanese breadcrumbs)
• 2 cups all-purpose flour
• 12 oz. low-moisture mozzarella
• 8 oz. pre-grated Parmesan
• Vegetable oil (for frying; 3–4 cups)
• 2 Tbsp. finely chopped parsley

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