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Basic Pancake Batter
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 ½ cups milk
- 15g butter, melted
- Butter for frying
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Directions
- Sift flour, baking powder and salt into a bowl. Make a well into the centre and add egg, milk and melted butter. Using a wooden spoon, gradually draw in flour. Beat well, cover and leave to stand for 1 hour.
- Grease and heat pancake pan. Pour batter into jug and pour in enough batter, while tilting the pan, to coat the bottom.
- Cook until small bubbles appear on the surface, about 1 minute, then flip over using a metal spatula or toss.
- Please cooked pancake on a clean tea-towel, fold ends over to cover and continue making pancakes the same way.
- Drop each directly on top of the last and fold towel over to cover again.
- Makes 10-12 x 18cm (7 in) or 14-16 x 15cm (6 in) pancakes.
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