12 Servings
Total Time: 60min

Basic Revolution-Ary Rolls – Low Carb And Gluten Free

Ingredients

  • 8 large eggs, separate yolks and whites into two large mixing bowls
  • 1/2 teaspoon cream of tartar
  • 6 ounces cream cheese, softened
  • 1 cup part skim mozzarella cheese, shredded
  • 1/2 tablespoon Country Dijon Mustard
  • 1/2 cup pork rinds, process into crumbs (measure as crumbs)
  • 1 teaspoon gluten free aluminum free baking powder
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/2 to 1 scoop natural Unflavored Whey Protein Isolate (Designer Whey)
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh rosemary—or 1/2 tablespoon dried rosemary leaves, chopped coarsely

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