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Basic Risotto
Ingredients
- 5 cups reduced-sodium chicken broth, beef broth, seafood stock, bottled clam juice, “no-chicken” broth or vegetable broth (see Notes)
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped shallots or onion
- 2 cloves garlic, minced
- 11/2 cups arborio, carnaroli or other Italian “risotto” rice
- 1/4 teaspoon salt
- 1 cup dry white wine
- 1 cup finely shredded Parmigiano-Reggiano cheese, divided
- Freshly ground pepper to taste
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