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Basic Risotto

Ingredients

• 5 cups reduced-sodium chicken broth, beef broth, seafood stock, bottled clam juice, “no-chicken” broth or vegetable broth (see Notes)
• 2 tablespoons extra-virgin olive oil
• 1 cup chopped shallots or onion
• 2 cloves garlic, minced
• 11/2 cups arborio, carnaroli or other Italian “risotto” rice
• 1/4 teaspoon salt
• 1 cup dry white wine
• 1 cup finely shredded Parmigiano-Reggiano cheese, divided
• Freshly ground pepper to taste

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