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Collection: Bread Machine
Recipe By: Ed Nordstrom
Basic White Bread
Ingredients
- 1 3/4 cups Water, (80F, 27C)
- 2 1/2 Tablespoons Margarine
- 1 teaspoon Salt
- 2 1/2 Tablespoons Sugar, granulated
- 5 cups Bread flour
- 1/4 cup Milk powder
- 2 1/4 teaspoons Yeast, Active Dry
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Directions
- SETTING Basic. PADDLE Collapsible. CRUST COLOR OPTIONS Light, Medium, Dark DELAY START Yes
- Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients
- Add ingredients to the bread pan in the order listed.
- Secure the bread pan inside the baking chamber.
- Select the BASIC setting, desired crust color and loaf size
- Press the START | PAUSE button.
- When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool.
- Bread will slice best when allowed to cool.
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